Our Chef Einar B. Halldórsson has elaborated a soulful menu which encompasses the main flavors of Kirkjubaejarklaustur, including world reknowned arctic char, famous Icelandic Skyr and fresh rhubarb from our garden. Enjoy rich flavor palette of the best ingredients South Iceland has to offer and be our guests for seasonal festive menus!

A La Carte Menu

Starters

Soup of the day2600 kr.
Shellfish soup with Icelandic scallop and tiger shrimps3600 kr.
Salat with fennel, apples, pomegranate, pumpkinseeds, croutons, salad cheese, dressing2900 kr.
Can be made vegan
Buratta with citrus and cherry tomatoes3490 kr.
Mushroom arancini with vegan aioli2900 kr.
Beetroot cured char – masago, shallot, chives and hazelnuts3600 kr.
Ceviche with Icelandic scallops, fennel, red onion, shallot, apple and green oil3700 kr.
Lamb carpaccio with Feykir, blueberries, hazelnuts and green oil3590 kr.
Cured beef with crunchy potatoes, pomegranate, mushroom mayo pickled red onion, herbs3590 kr.

Main course

Grilled artic char with barley, carrots, fennel and shellfish sauce5800 kr.
Panfried cod with pomme anna, rhubarb salsa and lemon capers butter sauce5800 kr.
Cesar salad with cucumber, red onion, croutons, Feykir3500 kr.
Add chicken for 1000 kr.
Mushroom risotto with pickled vegetables and Feykir4900 kr.
Can be made vegan
Roasted napa cabbage with chickpea curry and hazelnut dressing4900 kr.
Beef ribeye potato salad, romaine, cherry tomatoes, pepper sauce7700 kr.
Lamb sirloin, rille, beetroot and rhubarb pure, kale, roasted potatoes and crowberry sauce7200 kr.
Chicken thighs grilled, barley, green peas, herbs and lemon thyme glace5800 kr.
Grilled burger with kimchi, red onion jam, Japanese mayo and fries4300 kr.
Can be made vegan

Desserts

Rhubarb tart with rhubarb angelica jam and poached rhubarb2900 kr.
Skyr panna cotta with crowberries2900 kr.
Dark chocolate ganache with chocolate sponge, chocolate crumble and blueberry/crowberry artic thyme sorbet2900 kr.

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