Menu

We invite you to enjoy our new menu that offers a selection of dishes and local cuisine at its best. Our Chef develops a seasonal menu for our guests to discover a rich pallet of flavors from the region. We mostly use produce from local producers, Icelandic Skyr and of course the world famous Arctic char. The Arctic char is raised in the water that comes directly from under Skaftáreldarhraun lava field and is widely considered the best char available. Locally produced lamb is another highlight on KLAUSTUR Restaurant’s menu and is renowned as one of the best in Iceland.

Opening hours: 18:30-21:00

Starters

Klaustur salad

Fennel confit, tomato concasse and wild rucola served with basil oil.

kr. 1.400

Brennivín & ground elderflower cured salmon

Compressed rhubarb & cucumber variations, rye, tonka beans and aioli.

kr. 2.090

Smoked lamb terrine

Blueberry & plum compôte, served with toasted sourdough bread.

kr. 2.490

Icelandic lobster ravioli

Lobster, fennel ,hazelnuts,dried sage and buerre blanc.

kr. 2.390

Smoked Mackerel

Black raisins, toasted peanuts, croutons and horseradish.

kr. 2.370

Main courses

Grilled arctic ,,lava'' char

with sautéed fennel, leeks, potatoes and dill hollandaise

kr. 3.990

Icelandic lamb in two ways

Rack of lamb and confit shoulder, potatoes, moss gratin and bone marrow jus.

kr. 5.170

Chicken ballotine

Puy lentils, lardons, capers, wood sorrels and portwine jus.

kr. 4.470

Black coffee glazed short ribs

Sage mash, candied carrots and slow dried angelica stems.

kr. 4.390

Icelandic herb crusted cod loin

Potato & sheep curd croquettes, green pea velouté and chorizo oil

kr. 4.190

Seared yellow fin tuna

Mango salsa, aromatic wild rice, pickled cucumber, capers, rose petal shallots and aged balsamic.

kr. 4.790

Grilled ribeye

Slow roasted chermoula tomatoes, tripple cooked duck fat chips with bone marrow jus.

kr. 5.190

Vegan siu mai dumplings

White cabbage, cauliflower, lemongrass, roasted pepper, toasted almonds served with Icelandic garden herbs ponzu sauce.

kr. 3.190

Linguine verdi

Smoked mozzarella, courgette ribbons, confit fennel and basil pesto.

kr. 2.930

Breiðabólstaður cheeseburger

Bacon, cheddar, pickles, tomato and romaine leaf and Klaustur ketchup, served with potato wedges.

kr. 2.890

Klaustur vegan burger

Black bean patty, romaine leaf, sweet pickled chilli, tomato salsa and vegan mayonnaise.

kr. 2.650

Sweets

Dark chocolate & walnut mousse cake

Served with vanilla ice cream.

kr. 1.490

Arctic thyme and honey crémé brûlée

with white chocolate mousee and passion fruit

kr. 1.330

Polenta skyr cake

Served with grapefruit compôte.

kr. 1.490

Selection of Icelandic cheese

Served with plum compôte and crackers.

kr. 2.090

Group menu

Menu 1

Lamb Carpaccio with rocket salad, dill oil, balsamic and blueberries

Lava Arctic Char with fried fennel, leek, baby potatoes and hollandaise sauce

Icelandic Skyr with roasted oats, blueberry sorbet and blueberry sauce

Menu 2

Soup of the day

Grilled leg of lamb with root vegetables, baked potato and port-wine sauce

French chocolate cake with whipped cream and berry sauce

Menu 3

Beetroot salad with feta, apples and arugula

Oven baked Cod with tomato basil sauce, crushed potatoes, grilled zucchini and eggplant

Apple pie with vanilla ice cream

Menu 4

Salad of the day

Grilled pork neck with parsnip, carrots, potato wedges and mustard sauce

Rhubarb cake with ice cream and chocolate sauce