We invite you to enjoy our new menu that offers a selection of dishes and local cuisine at its best. Our Chef develops a seasonal menu for our guests to discover a rich pallet of flavors from the region. We mostly use produce from local producers, Icelandic Skyr and of course the world famous Arctic char. The Arctic char is raised in the water that comes directly from under Skaftáreldarhraun lava field and is widely considered the best char available. Locally produced lamb is another highlight on KLAUSTUR Restaurant’s menu and is renowned as one of the best in Iceland.
Opening hours: 18:30-21:00
Fennel confit, tomato concasse and wild rucola served with basil oil.
Brennivín & ground elderflower cured salmon
Compressed rhubarb & cucumber variations, rye, tonka beans and aioli.
Smoked lamb terrine
Blueberry & plum compôte, served with toasted sourdough bread.
Icelandic lobster ravioli
Lobster, fennel ,hazelnuts,dried sage and buerre blanc.
Black raisins, toasted peanuts, croutons and horseradish.
Grilled arctic ,,lava'' char
with sautéed fennel, leeks, potatoes and dill hollandaise
Icelandic lamb in two ways
Rack of lamb and confit shoulder, potatoes, moss gratin and bone marrow jus.
Puy lentils, lardons, capers, wood sorrels and portwine jus.
Black coffee glazed short ribs
Sage mash, candied carrots and slow dried angelica stems.
Icelandic herb crusted cod loin
Potato & sheep curd croquettes, green pea velouté and chorizo oil
Seared yellow fin tuna
Mango salsa, aromatic wild rice, pickled cucumber, capers, rose petal shallots and aged balsamic.
Slow roasted chermoula tomatoes, tripple cooked duck fat chips with bone marrow jus.
Vegan siu mai dumplings
White cabbage, cauliflower, lemongrass, roasted pepper, toasted almonds served with Icelandic garden herbs ponzu sauce.
Smoked mozzarella, courgette ribbons, confit fennel and basil pesto.
Bacon, cheddar, pickles, tomato and romaine leaf and Klaustur ketchup, served with potato wedges.
Klaustur vegan burger
Black bean patty, romaine leaf, sweet pickled chilli, tomato salsa and vegan mayonnaise.
Dark chocolate & walnut mousse cake
Served with vanilla ice cream.
Arctic thyme and honey crémé brûlée
with white chocolate mousee and passion fruit
Polenta skyr cake
Served with grapefruit compôte.
Selection of Icelandic cheese
Served with plum compôte and crackers.
Lamb Carpaccio with rocket salad, dill oil, balsamic and blueberries
Lava Arctic Char with fried fennel, leek, baby potatoes and hollandaise sauce
Icelandic Skyr with roasted oats, blueberry sorbet and blueberry sauce
Soup of the day
Grilled leg of lamb with root vegetables, baked potato and port-wine sauce
French chocolate cake with whipped cream and berry sauce
Beetroot salad with feta, apples and arugula
Oven baked Cod with tomato basil sauce, crushed potatoes, grilled zucchini and eggplant
Apple pie with vanilla ice cream
Salad of the day
Grilled pork neck with parsnip, carrots, potato wedges and mustard sauce
Rhubarb cake with ice cream and chocolate sauce