Our Chef Einar B. Halldórsson has elaborated a soulful menu which encompasses the main flavors of Kirkjubaejarklaustur, including world reknowned arctic char, famous Icelandic Skyr and fresh rhubarb from our garden. Enjoy rich flavor palette of the best ingredients South Iceland has to offer and be our guests for seasonal festive menus!

A La Carte Menu

Starters

Soup of the day2900 kr.
Shellfish soup with Icelandic scallop and tiger shrimps3900 kr.
Salat with fennel, apples, pomegranate, pumpkinseeds, croutons, salad cheese, dressing2990 kr.
Can be made vegan
Beetroot carpaccio, pomegranate, hazelnut, Feykir and angelica3900 kr.
Beef tataki with rhubarb ponzu and potatoes3900 kr.
Lamb carpaccio with Feykir, blueberries, hazelnuts and green oil3590 kr.
Smoked haddock with onions, capers, radishes and potato pure3900 kr.

Main course

Beef ribeye with green peppercorn sauce, potatoes and salad8190 kr.
Lamb sirloin with celeriac, cabbage, kale, blueberry and arctic thyme glace8190 kr.
Arctic char with barley, carrot, cauliflower,fennel and shellfish sauce6300 kr.
Lightly salted cod with cherry tomatoes, fennel, spring onion and potatoes6300 kr.
Can be made vegan
Mushroom risotto with Feykir and pickled vegetables4890 kr.
(add chicken for 1.200 kr)
Can be made vegan
Beef burger with kimchi, red onion jam, japanese mayo, Logi cheese and fries4690 kr.

Desserts

Merange with lemon curd, shortcake crumble, artic thyme and lemon pure2900 kr.
Rhubarb crumble with local rhubarb and vanilla icecream2900 kr.
Chocolate Mille feuille with chocolate crémeux, fresh strawberries and salted caramel2900 kr.

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